This superb restaurant in the heart of Benalmadena Pueblo not only serves fantastic food, but they have the most amazing views of the coast towards the Sierra Nevada mountains as well. Their extensive 2 course set menu ... read more
Hold a stress free party this coming Autumn with Tim Le Chef, Private Dining.
Your Venue - His Menu!
Tim get's great reviews on his Facebook page - one person said "Great meal from a bespoke menu. Very professional service from initial booking through to the actual event. The dinner was well presented and the food exceptional with generous portions. Tim was friendly and attentive. Thoroughly recommended and will definitely book him again."
For just 25€pp, this offer includes all preparation, cooking, serving and clearing up. Party Games are up to you!
A 2 course gourmet lunch or dinner prepared and cooked for you by this well known private dining chef.
All you have to do is select your dishes and Tim does the rest.
The deal is available 7 days a week for lunch, late lunch or dinner from now until 17th December 2020. Obviously booking is essential and the earlier you buy the deal and book your day the better.
Take a look at the fantastic selection of starters, main courses and desserts below.
Each person gets 2 courses, but Tim can supply extra courses (6 euros pp) and drinks at an additional cost.
The offer applies to all locations along the coast and ten miles inland between San Pedro and Calahonda and a small travel supplement applies to areas outside of these as you would expect.
Take a look at the mouthwatering options below.
Spiced parsnip and pumpkin soup
Crispy duck salad /Asian slaw
Tempura prawn and Calamaris
Homemade duck liver parfait
Seafood gratin with anis Lobster Thermidor (supplement of 10€)
Winter vegetable risotto
Chicken Satay kebab
Goats cheese and beetroot with cane honey
Traditional Prawn cocktail
Slow cooked belly pork\caramel apple slices / mustard sauce
Traditional roast turkey with all trimmings
Fillet of pork with green peppercorns Beef in red wine with Parmesan mash
Thai Red chicken curry
Chicken breast with sundried tomatoes and fresh pasta
Fillet of Beef Bernaise (supplement of 7.50€)
Entrecôte 'weeping tiger' (supplement of 5€)
Escalope of veal au marsala
Salmon with Cajun spices
Seabass / mussels / fried cheese
All main courses served with appropriate garnish as complete plates
DESSERTS - ALL HOMEMADE
Sticky toffee pudding
Chocolate fudge brownies
Berries with hot white chocolate
Selection of homemade ice creams
Crunchy fruit crumble
Christmas pudding with brandy sauce
* a small supplement applies to the one starter and two main courses payable to Tim.
602 481 660
Buy now before it runs out2020/10/06 21:59:59
Another fabulous evening of food and live music at this beautiful venue, this time with a new gourmet set menu! Book a table in the pretty quadrangle of this hotel and be entertained by the lovely voice of Lucy Faye on ... read more