Yes following their highly successful Brunch deal we have another great meal deal today from Yamas Greek Fusion Restaurant in central Marbella.

A three course early dinner and you even get olives, bread as well as a nice glass of chilled Cava.

Normally 21 Euros per person and now only 14 Euros per person. Yes 14 Euros for three courses and Cava.

You can sit down to eat anytime from 5 pm to 7.30 pm in their delightful courtyard restaurant and enjoy no doubt the best Greek Fusion food in Marbella.

And Yamas is situated near the old town on the pedestarian walkway running down to the passeo with ample local car parks and the main taxi rank over the road.

Cooldeals Doris is very partial to the vine leaves to start followed by the Souvlaki while Richard loves their Tzatziki and the Mousaka.

And we know that their Bourbon Vanilla Ice Cream is to die for !!

STARTERS

Fasolada: Greek Gigantes Beans in tomato, carrots & celery.

Vegetable Soup: Seasonal Vegetables  in a Soup with a flash of Soya Sauce.

Tabule Salad: Fine Diced Tomato, Onion , Parsley, Served In Lettuce Leaves

Tzatziki: Creamy Cheese Yoghurt, Cucumber & Dill Dip

Dolmadakia: Vines Leaves Stuffed with Rice & Garlic

Oyster Mushrooms served with Garlic and flamed with Ouzo

Mussels , served in a creamy Champagne Sauce *

Prawns in tomato & Feta cheese sauce  *

MAIN COURSES

Mousaka: Baked Beef Mince, Aubergine, Potato, Béchamel and Cheese served with a Tomato sauce

Kolothakia Zucchini: Whole Courgette stuffed with feta cheese, mushrooms and parsley. Served with yellow pepper & cherry tomatoes

Gyros: Traditional Greek Spit pork served in Pita , with Tzatziki, red onions and Homemade Greek Chunky Chips

Bifteki: Mince Beef Steak stuffed with feta cheese, red pepper, Served with tomato rice and Greek Yogurt

Souvlaki: Pork or Chicken Skewer, served with stuffed baked pepper, wrapped in bacon & Home made Greek Chunky Chips

Lamb Rack: Baked, Stuffed with Feta & Smoked Red Pepper , served with Aubergine, Red Pepper & Courgette *

Calamari’s Grilled with Rocket, Tomato , Pesto & Pine Nuts

King Prawns flamed at your table with Ouzo, served on a bed of Fennel , Spring Onion & Garlic*

DESSERTS

Kataifi: Shredded Filo dough, baked and soaked in honey syrup and stuffed with walnuts

Creamy Greek Yoghurt Drizzled with Honey & Walnuts

Bourbon Vanilla Ice Cream mixed with crushed Butterkist Popcorn

Baileys Cheesecake & Chocolate Sauce

Irish Coffee

* These dishes have a small supplement which is payable locally

 More about Yamas Greek Fusion Restaurant

Situated on the main pedestrian walkway from old town to the port just a few steps from the main car park, you will find Yamas within a very secret, beautiful garden, just hidden away from the rest of the world

Yamas owners, Kulis and Hayley, moved to Spain 4 years ago where they founded and managed a beautiful beach club and restaurant in Marbella. Their Greek night was always so successful that it was time to expand, and purchase his own premises.

Yamas aim to keep their menu fresh and exciting, by mixing traditional, Greek dishes, with occasional Asian flavours. Whether you fancy a classic Mousaka or modern Asian fusion – such as their renowned Won Ton – they have some.

Check out their website www.yamasmarbella.com and also their Facebook page. They have live music every Saturday.

Address

Avenida Miguel Cano, No 6MarbellaCosta del Sol29660

Telephone

952 903 827

Map

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